THANKFUL THREAD DAY 3!

[alacombeivytech-edu]

Hey Everyone,

Out of all the pies listed, pumpkin is definitely my favorite. Then I would say apple, pecan, cherry, and finally blueberry. We make pies at home, but my specialty is cheesecake. I always make some sort of holiday-themed cheesecake, and they’re nice and thick!

Thanks,

Andie

S. Melissa Steinhardt

[tracitayloruttyler-edu]

I love cheesecake! I’ll be right over!

[tracitayloruttyler-edu]

PECAN, pumpkin, apple, blueberry, no cherry for me, please. 🥧Cheesecake is my favorite dessert!

[jmonserrmdc-edu Jorge Monserrate]

How about a Puertorrican guava and cream cheese flan?

[Adrienne Turk]

That sounds absolutely delicious! Guava and cream cheese flan must be such a dreamy combination of creamy, tangy, and sweet flavors. I would love to try it someday—what a unique and mouthwatering twist on a luscious dessert! 🍮✨

[jmonserrmdc-edu Jorge Monserrate]

It is awesome, Adrienne. I’m not good making deserts, especially flan, unfortunately. But if I find a redipe I will surely give it a try. Thanks for your feedback.

[S. Melissa Steinhardt]

Pass on the flan. Most PR desserts aren’t vegan-friendly. A vegan flan? Hard pass too 😂

Source: grew up vegan in a PR family

Not a huge pie person, though I’ve made yummy vegan pumpkin and apple pies. But I’ll skip the pie if there’s chocolate or vanilla bean cake around (and there usually is, because I bake them). No filling. No icing. No ice cream. Just. Cake.

~Melissa🌺