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THANKFUL THREAD DAY 1!
328 Points
255 Coins
Grandma Joan’s Cornbread Stuffing:
This is a favorite tradition every year at Thanksgiving:
Ingredients;
- 1..5 cups low sodium chicken stock
- 4 tablespoons butter
- 2 cups frozen frozen seasoning blend: chopped onion, green and red peppers (recommended: PictSweet)
- 1 teaspoon red pepper flakes
- 1 (6 oz box) cornbread stuffing
Directions:
In a medium saucepan, combine chicken stock, butter,seasoning blend, and red pepper flakes. Bring to a boil, stir in stuffing and cover. Remove from heat. Let stand for 5 minutes and fluff with fork.
Ready to serve!
126 Points
256 Coins
37 Points
25 Coins
I’m not much of a cook, so I’m sharing a simple steamed green beans recipe.
Ingredients:
1 lb fresh green beans, trimmed
2 tbsp olive oil or butter
Salt and pepper to taste
Place the green beans in a steamer basket over a pot of boiling water. Cover and steam for about 5-7 minutes, until they are tender but still crisp.
Transfer the steamed green beans to a serving bowl. Drizzle with olive oil or toss with melted butter. Season with salt and pepper to taste.
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This reply was modified 9 months ago by
Ashleigh Petts.
126 Points
256 Coins
758 Points
1306 Coins
Family Requested Easy Green Beans
1/2-1 lb. of fresh green beans (cleaned and cut in bite size lengths)
4-6 pieces of bacon
1 tsp. sugar
1 tsp. of apple cider vinegar
Cook bacon until crisp. Save 1 TBS of the grease and discard the rest. Crumble bacon and place in a bowl to the side. In bacon grease sauté the green beans until done. Add the sugar and apple cider vinegar. Stir. Add back the bacon crumbles and serve.
You can add or subtract as much sugar or vinegar as you like and according to how many green beans you have.
126 Points
256 Coins
758 Points
1306 Coins
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