THANKFUL THREAD DAY 1!

[Monica Martinez El Sheikh]

My favorite thing to make (and what i’ll be making this year for Thanksgiving) is my Copy Cat Cheesecake Factory Pumpkin Cheesecake recipe: https://allshecooks.com/copycat-cheesecake-factory-pumpkin-cheesecake-recipe/

allshecooks.com

Copycat Cheesecake Factory Pumpkin Cheesecake

This Copycat Cheesecake Factory Pumpkin Cheesecake recipe is so easy to make at home. The best pumpkin cheesecake that is perfect for Thanksgiving dessert!

Kelly Williamson

[Adrienne Turk]

This looks amazing, and I will definitely be adding this to my menu this year! My favorite dish to make is my classic homemade stuffing—it’s always a crowd-pleaser. But now, I might have to save room for your pumpkin cheesecake too! 🍂

Kelly Williamson

[Monica Martinez El Sheikh]

As you should Adrienne. It is SO delicious!

[Adrienne Turk]

I can’t wait to try it!!!!😋

Kelly Williamson

[jmonserrmdc-edu Jorge Monserrate]

Ohhhhh, this sounds awesome, Monica.

[Theresa Garfield]

Green bean casserole… with a twist!

• 2 (14.5 ounce) cans of green beans, drained

• 1 (10.5 ounce) can of condensed cream of mushroom soup

• 1 cup shredded Cheddar cheese, divided

• 1 (6-ounce) can French fried onions

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Mix green beans and condensed soup in a large microwave-safe bowl until well combined. Microwave on high until warm, 3 to 5 minutes.

3. Stir 1/2 cup Cheddar cheese into the green bean mixture. Microwave on high for 2 to 3 minutes.

4. Transfer the mixture to a casserole dish and spread it evenly over the bottom. Sprinkle the remaining Cheddar over the top, then sprinkle with the French-fried onions.

5. Bake in the oven until the cheese is melted and the onions just turn brown, about 10 minutes.

[Monica Martinez El Sheikh]

I tried to make a green bean casserole last year and it was not a fan-favorite, but I definitely want to try your recipe! Sounds yummy. and you can’t ever go wrong with cheese!! 🙂

[angelica-kennedycincinnatistate-edu]

Cheddar cheese! Interesting!!! I have to try that!

[Debra Sheridan-Brinkman]

I like to mix things up on Thanksgiving and try new dishes. One of my favorites is roasted brussel sprouts with lemon mustard sauce. So good!

[Kelly Williamson]

I love mustard sauce!