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A December to Discover: Day 9 (ACUE Educators Making Magic!)
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76
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Peppermint hot chocolate because they usually don’t have them during the regular time of the year. I also like the cool mint taste. with rich chocolate flavor.
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661
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1291
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Yummy! I always use candy canes and stir until they completely dissolve.
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333
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For me, it’s a gingerbread cookie martini—it brings back memories of my dad, whom I deeply miss. We both loved indulging in dessert-inspired drinks, and this was one of his absolute favorites!🍸✨
Ingredients:
- 1 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz gingerbread syrup
- 2 oz heavy cream or half-and-half
- Crushed gingerbread cookies and caramel syrup (for rim)
- Gingerbread cookie (for garnish)
Instructions:
- Rim your martini glass with caramel syrup, then dip it in crushed gingerbread cookies.
- In a shaker filled with ice, combine vodka, coffee liqueur, gingerbread syrup, and heavy cream. Shake vigorously until chilled and frothy.
- Strain into your prepared martini glass.
- Garnish with a gingerbread cookie (and/or a candy cane for an extra festive vibe).
Cheers to the holidays!
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661
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1291
Coins
Awe, I am so sorry about your dad. My dad loved to drink Sangria. There is not a recipe that I know of. What is your favorite gingerbread cookie? Mom and I love the Pepperidge Farm cookies and use to make them until we started making gingersnaps.
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