Reply To: THANKFUL THREAD DAY 1!

[Ashleigh Petts]

I’m not much of a cook, so I’m sharing a simple steamed green beans recipe.

Ingredients:

• 1 lb fresh green beans, trimmed

• 2 tbsp olive oil or butter

• Salt and pepper to taste

1. Place the green beans in a steamer basket over a pot of boiling water. Cover and steam for about 5-7 minutes, until they are tender but still crisp.

2. Transfer the steamed green beans to a serving bowl. Drizzle with olive oil or toss with melted butter. Season with salt and pepper to taste.

• This reply was modified 1 month ago by  Ashleigh Petts.