Reply To: THANKFUL THREAD DAY 1!

[Michelle Papania]

<b style=”background-color: var(–bb-content-background-color); font-family: inherit; font-size: inherit; color: var(–bb-body-text-color);”>Creamed Pearl Onions!

1 Bag of frozen pearl onions

Béchamel Sauce:

–5 tablespoons of butter

–1/4 cup all-purpose flour

–1 quart of whole milk

–Salt, pepper, and nutmeg to taste

Melt butter in a large saucepan over medium heat. Slowly add flour, whisking into the melted butter until smooth; cook until it’s a light golden color. Increase heat to medium-high and slowly whisk in the milk to form a thickened roux. Simmer until flour taste is gone, then season with salt, pepper, and nutmeg. Thaw a bag of frozen pearl onion, then heat in micro until hot. Add to sauce and serve!