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My go-to Thanksgiving recipe is this lemony cranberry relish from NYT: https://cooking.nytimes.com/recipes/1022746-lemony-cranberry-relish
This has won over people who thought they didn’t like cranberry sauce and those who feel it’s not truly Thanksgiving without canned cranberry sauce. And it’s so incredibly easy to make!
cooking.nytimes.com
Lemony Cranberry Relish Recipe
Cranberry relish using a whole orange is a classic, but here, a whole lemon — pith and all — acts as the bitter, acerbic edge that your Thanksgiving plate needs Try to find a thin-skinned lemon, which will prevent the … Continue reading