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  • Adrienne Turk

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    November 23, 2024 at 1:03 pm
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    This recipe comes from my grandmother, and I wanted to share a note for anyone needing a gluten-free option: you can substitute almond flour for the matzoh meal. Keep in mind that almond flour has a finer texture and a slightly nutty flavor, which may subtly change the taste and texture, but it will still be delicious!

    Mandle bread recipe good
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