Grandma Joan’s Cornbread Stuffing:

This is a favorite tradition every year at Thanksgiving:

Ingredients;

• 1..5 cups low sodium chicken stock
• 4 tablespoons butter
• 2 cups frozen frozen seasoning blend: chopped onion, green and red peppers (recommended: PictSweet)
• 1 teaspoon red pepper flakes
• 1 (6 oz box) cornbread stuffing

Directions:

In a medium saucepan, combine chicken stock, butter,seasoning blend, and red pepper flakes. Bring to a boil, stir in stuffing and cover. Remove from heat. Let stand for 5 minutes and fluff with fork.

Ready to serve!